Melt caramels in saucepan over medium heat, stirring contantly until smooth. Coat 3/4 of each pretzel with caramel,put on baking sheet lined with wax paper,and freeze 6-8 hours or until firm. After caramel has firmed, melt chocolate in saucepan using same method as caramel. Coat caramel covered part of pretzel with chocolate. Pour sprinkles onto plate and roll pretzels in sprinkles until coated well. Return pretzels to wax paper and place back in freezer. Freeze 6-8 hours or until firm. Remove from freezer 15-20 minutes before serving. Can also store in fridge after freezing.
This is a very simple recipe that has great results. Great for parties, and just in time for the Super Bowl. These will go over great with guests, and they'll be begging you for the recipe. I created this for all the Patriots fans out there, though t
This recipe has been added to the following public cookbooks:
Great For Football,
lauras treats
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Reddog42390
04/07/08 11:21 PM | BackupThough that is a great idea, the point isn't for it to look fancy, it's for a good tasting pretzel to go with the team |
| ★ ☆ ☆ ☆ ☆ | Spicelord
01/26/08 07:01 PM | Turning Bland into something BlissfulFor something that really stands out, try dipping first in caramel, followed by dark, milk and white chocolate. Stagger the three chocolate coatings, starting at 75%, 55% and finally 25% of the pretzel. Cooling and firming time can be drastically reduced to no more than 1 hour cooling per application. Once prepared, these will keep fine in a cool dry place or in the refrigerator. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
