Chicken stock simmered with artichokes, thickened with roux, pureed, finished with cream, garnished with diced artichoke bottoms.
Wine Pairing(s)
Martin Codax 'Ergo' Tempranillo
Domaine Hering Gewurztraminer
Berberana 'Dragon' Tempranillo
Ysios Reserva
Columbia Crest Sauvignon Blanc 'Grand Estates'
Steltzner Sauvignon Blanc
Robert Pecota 'L'Artiste' Sauvignon Blanc
Ochoa Garnacha
Planeta La Segreta Blanc
Penascal Shiraz
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