Pb-And-Banana Chocolate Milkshake

Provided by Stephanie Zonis, "For Chocolate Lover's Only," StarChefs.com

Adapted by StarChefs.com

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Prep: 10 mins
Cook:
Ready in:

Serves:

Ingredients

3 Tbsp. cold milk
3 Tbsp. good-quality chocolate syrup
1 large ripe banana, peeled, with any brown spots removed
2 Tbsp. to 3 creamy peanut butter
1 cup (half of one pint) good-quality chocolate ice cream
tablespoon You may need: an additional or two of cold milk

Cooking Instructions

In blender container, combine milk and chocolate syrup. Slice banana, then add to container gently (to avoid splashing); drop peanut butter on top. Cover; blend at medium speed until well-mixed, scraping down sides of container as necessary.

Soften ice cream. Quickly add to blender container in large chunks. Cover; blend at high speed just until smooth. If mixture is too thick for blender, add an additional tablespoon or two of cold milk. Serve immediately!