FIRST
In a small bowl combine lime juice and zest vinegar water and honey. Slowly whisk in olive oil and season with kosher salt and pepper. Set aside.
NEXT
Slice cheese in 12 slices about 1/4-inch thick. Cut peaches in half lengthwise remove pit and lay each half on a flat surface (flat side down). Using a sharp knife gently slice peaches into 1/2-inch slices.
LAST
On four individual plates layer peach slice cheese and basil leaf. Repeat 3 times and top with a fourth peach slice. Top with chopped mint. Season salad with freshly cracked pepper; drizzle with vinaigrette and serve immediately.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission.
This recipe has been added to the following public cookbooks:
Amy's recipes,
Lagamor's Bistro,
when you want the very best !,
billys notable cooking,
Gena Knox Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Margaret
06/18/09 02:03 PM | ExcellentI love this -- was skeptical at first but I'm a big fine. It lists mint in the ingredients but not in the steps so I added it in between the layers with the basil. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
ADVERTISEMENT
