1. Wrap sliced bananas in plastic wrap and freeze for at least 6 hours. If using fresh peaches, wrap and freeze them also.
2. Place frozen banana and peach slices, buttermilk, and orange juice into blender or food processor. Process until smooth, approximately 1 minute.
3. Pour mixture into tall glasses and garnish each with a strawberry, if desired.
4. Serve immediately.
This recipe has been added to the following public cookbooks:
DLife Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | teflon93
09/08/09 10:10 PM | EWWthe butter milk killed it, it tasted more like a sour cream banana peach milkshake i dont recomend it to any one |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
