Peel and pit the peaches and slice into eighths. Distribute the slices evenly among four tall 12-ounce glasses. Add 2 tablespoons of the nectar to each glass and mash peaches lightly with a fork.
Add 1 scoop of ice cream to each glass, add the soda water or seltzer, and stir lightly to mix. Top with a dollop of flavored whipped cream and serve.
Wine Pairing(s)
Ernst Bretz Spatburgunder Rose Eiswein
Chateau Mylord Bordeaux
Prairie State Maria's Sangria
Manischewitz Cream Red Concord
Maurodaphne Sweet Red Dessert Wine Patraiki
Arrowood Cabernet Sauvignon
Sabato Malbec
Black Sea Gold 'Bear Blood' Semi-dry
Christian Brothers Cream Sherry
Alexis Bailly Ice Wine
Calories From Fat 396 Protein 2 Total Fat 44 Carbohydrates 7
Calories 427 Calcium 78 Sodium 47 Vitamin A 999 Vitamin C 9 Cholesterol 163
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