Provided by Eating Well
1. Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.
2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.
Calories 235 Carbohydrates 55 Fat 1 Saturated fat 0
Mono unsaturated fat 0 Protein 3 Cholesterol 2 Fiber 1 Potassium 232
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | m2nov
04/10/08 09:41 PM | peachyisn't amaretto supposed to be "optional" and almond extract for a non alc version? also could this be made into a frozen custard? |
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
