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Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
calories 320cal total fat 19g cholesterol 10mg sodium 167mg carbohydrates 36g fiber 2g
This recipe has been added to the following public cookbooks:
Seadyr Stempniak Cooking from the heart!,
Christmas Cookies,
Kaye's Cookbook,
Phyllis, cook book,
There is always room for.........
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Califrazorgirl
12/18/07 04:54 PM |
OutstandingThese little goodies went over very well with everyone. They are simple and easy to make. Enjoy. |
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