Mix all of the above in the order listed. Roll into balls. Dip in melted almond bark. Allow to harden on wax paper.
This recipe has been added to the following public cookbooks:
Tammy 1,
Roxann's Greatest meals,
Shannon's Favorites,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Lishakrier
04/12/08 09:50 AM | yummythe best |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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