Preheat oven to 325degrees. Line a 9x9x2 pan with foil. Lightly coat with Pam. In a large bowl, combine cereal, oats, flour and dried fruit. Set aside.
In a bowl, stir together eggs, honey, peanut butter, and melted butter. Our over cereal mixture in bowl. Mix well. Transfer to pan. Press mixture firmly into pan. Bake 28 to 30 minutes or until edges are golden brown. Cool completely. Cut into bars. Makes 16.
To refrigerate, individually wrap bars in plastic wrap and store up to 3 days. To freeze, place individually wrapped bars in freezer container or bag up to 3 months.
This recipe has been added to the following public cookbooks:
butter book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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