Provided by Woman's Day
Line a 9 x 13-inch baking pan with foil. Lightly grease foil.
Melt margarine in a large saucepan over medium-low heat. Add marshmallows and stir often until melted and smooth, about 5 minutes. Stir in peanut butter until blended, remove from heat and stir in cereal.
Scrape into prepared pan and press into an even layer. Sprinkle with chocolate chips. Let cool completely.
Tip: Stored airtight, these keep well at room temperature up to 3 days.
Calories 147 Fat 6g Saturated fat 0 Cholesterol 0
Sodium 121mg Carbohydrate 24g Fiber 0
This recipe has been added to the following public cookbooks:
butter book,
Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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