Submitted by Lisaconrad67
melt butter in sauce pan low heat then put in peanut butter melt to a smooth and turn heat off put in confect sugar stir well put into a greased pan and place in fridge
This recipe has been added to the following public cookbooks:
Shannon's Favorites,
DEBBIE BRETHERICK,
food to make and eat,
butter book,
Winning Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | missroo47
11/01/09 01:02 PM | this is a wonderful and easy onei also added marshmellow fluff in the end aroubd 2/3 of a cup yummy... |
| ★ ★ ★ ★ ★ | LdfJm4
03/04/08 03:16 PM | Lisa?This sounds like the recipe we used at home. Is this Lisa (ledford) Ilyes. This is your brother Jim. If not, it still sounts like the one we used. ldfjm4@aol.com |
| ★ ★ ★ ★ ★ | RKXT
02/08/08 11:54 PM | deliciousfast easy tastes great |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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