Mix cream cheese until smooth. Add remaining ingredients and blend until creamy. Pour into pie shell and refridgerate at least 2 hours. You can easily substitute low/no fat ingredients. Enjoy !!
This recipe has been added to the following public cookbooks:
Cranberry,
Devilish Desserts,
lalalove,
Roxann's Greatest meals,
Mama's Good Eats
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jwkbstrouble
04/05/09 02:07 PM | This is a great recipe.. I added...I love this recipe, But since my husband loves peanut butter cups I added mini chocolate chips to this and what I loved most about this recipe is that I put it all in my food processor and mixed it that way. Thanks for this recipe! I can't wait till my grandkids get a piece of this pie on their next visit! |
| ★ ★ ★ ★ ★ | feaq
03/08/09 02:14 PM | Even better!If you pour about a half of a cupof chocolate ganache over the top to harden you will be really impressed! |
| ★ ★ ★ ★ ★ | froggywoman1972
11/22/08 01:25 PM | I do this every yearMy family requests this pie every year for Thanksgiving and Christmas. Sometimes even more often. It's fantastic. Everyone should try it. :) |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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