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Peanut Dressing with Thai Basil

Provided by Grocery Shopping Network

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  • Shared 1 Times
  • Prep: 20 mins
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1/4 cup roasted peanut oil
  • 2-1/2 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp soy sauce
  • 1 garlic clove, finely minced
  • 1/2 to 1 serrano chile, diced
  • 2 scallions, including an inch of the greens, thinly sliced
  • 8 mint leaves, finely chopped
  • 2 tbsp chopped basil, preferably Thai or anise basil
  • 2 tbsp chopped cilantro
  • Pinch salt
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Cooking Instructions

Combine everything in a bowl and whisk together. Taste-the soy sauce may provide enough salt; if not, add some.

Wine Pairing(s)

Hess 'Allomi' Cabernet Sauvignon

Nutritional Information per Serving

Calories From Fat 61  Total Fat 6  Calories 61  Calcium 1  
Sodium 75  Vitamin A 34  

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