Mix all ingredients until well blended.
TOSS with cooked spaghetti that’s been cooled under cold running water and drained. Add chopped lettuce, shredded carrots and sliced scallions, then sprinkle with crushed red pepper.
MIX with rinsed canned chick-peas and drained canned tuna. Spoon into lettuce-lined pita pockets. Add sliced cucumber and red onion.
Calories 209 Fat 18g Saturated fat 0 Cholesterol 0
Sodium 666mg Carbohydrate 7g Fiber 0
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook
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