Heat oven to 450ºF. Have ready an 8- to 81/2 x 2-in. round baking dish or pan and an ungreased baking sheet.
Cook sugar in a large nonstick skillet over medium heat, stirring occasionally, 8 minutes, or just until a golden syrup forms. Immediately pour into baking dish.
Place half the pears, rounded side down, in spoke fashion on syrup. Sprinkle with some cranberries. Top with rest of pears, rounded side up, fitting to fill spaces on bottom layer. Sprinkle with remaining cranberries.
Bake 25 minutes, or until syrup is bubbly. Let cool on a wire rack to room temperature.
Meanwhile, unroll or unfold pastry on baking sheet; trim to a 9-in. round. Prick all over with a fork and bake 8 minutes.
To serve: Place pastry on pears. Top with serving plate, invert and remove baking dish.
Different Takes:
Instead of fresh cranberries, use dried cranberries or raisins.
Top with whipped cream or vanilla ice cream.
Omit cranberries; dot pears with 1 Tbsp butter before baking.
Calories 209 Fat 4g Saturated fat 2g Cholesterol 3mg
Sodium 63mg Carbohydrate 44g Fiber 0g
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
ADVERTISEMENT
