Cook peas as bag directs; drain well. Steam carrots or cook in boiling water 8 to 10 m,inutes until tender; drain well.
Melt butter in a large saucepan over medium heat. Stir in carrots, peas and remaining ingredients. Cook, stirring gently, until hot. Transfer to serving dish.
Tip: To toast almonds, spread nuts in a baking pan or on a microwave-safe plate. Stirring a few times, bake in 350°F ove 8 to 10 minutes or microwave on high 4 minutes or until fragrant and lightly browned.
calories 150 fat 8g saturated fat 2g cholesterol 8mg sodium 274mg carbohydrate 16g fiber 4g
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Campbell's
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