Peas With Ginger, Spices, And Fresh Co..

Cooking Instructions

1. Steam the peas for 5 minutes and refresh under cold water.

2. Heat the safflower or peanut oil over medium heat in a large, heavy-bottomed frying pan or wok and saute the mustard seeds and fenugreek seeds for about 10 seconds. Add the ginger and turmeric and stir-fry about 2 minutes, being careful not to allow the ginger to bum (reduce heat if oil is too hot). Add the remaining spices and the sea salt, stir together, then stir in 4 tablespoons water or white wine and mix together well, Add the peas, toss together for a minute or so, and reduce heat. Cover and simmer 15 minutes, or until the peas are tender, checking the liquid every 5 minutes. Add more if necessary.

3. When the peas are tender, stir in the chopped fresh coriander and serve.