Dump your 8 scoops of vanilla ice cream in the blinder.
Then put 4 scoops of peanutbutter in it
then put 1/4 of a cup of milk in
then you mix it up untill you have it the way you like it. Runny or thick
This recipe has been added to the following public cookbooks:
Cheryl Mason,
desserts,
Erica's CookBook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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