Submitted by Nana Sheila's Best Dishes
Crush Pecans and cajun flakes add to Plain bread crumbs set aside place flour into bowl set aside place egg into bowl and wisk set aside. Rinse fish dip into egg flour.then back into egg then into bread crumb mixture. place into 12" skillet and fry in Olive Oil until Golden brown on each side.
This recipe has been added to the following public cookbooks:
Taunya's cookbook,
Fish Dinners,
Roxann's Greatest meals,
SeaFood,
Isabelle's recipe
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | TERRIPERI
04/12/08 11:40 PM | We enjoyedAlways happy when the boys finish their fish. This was a nice new way of fixing it and everyone ate it up. And I like buying Talapia as it is much less expensive than flounder, at least in our area. I didn't know if they'd like it with the pecans but it was very tasty. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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