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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Calories 322cal Total fat 24g Cholesterol 84mg Sodium 141mg
Carbohydrates 27g Fiber 2g
This recipe has been added to the following public cookbooks:
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | JjGoesFast
11/21/07 10:05 PM | Pecan Pie VI had only one problem with this recipe: you preheat the oven to 350 but in the first line of the baking instructions it says to bake in preheated 400 degree oven. Was I supposed to turn up the heat when I first put it in the oven or was I supposed to preheat to 400? |
| ★ ★ ★ ★ ★ | sturg1939
08/04/07 12:00 AM | jt's g-mothers peacan piemy grandson who is thirteen mad this pie and it was awesome |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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