Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.
Just before serving: Snip tip off corner of bag; drizzle pie with topping.
Planning Tip: The pie can be baked and the nuts toasted and placed on pie up to 2 days ahead. Refrigerate. Bring pie to room temperature before serving.
calories 424 fat 24g saturated fat 8g cholesterol 40mg sodium 328mg carbohydrate 49g fiber 3g
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Campbell's
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