Pecan Sour Cream Pound Cake

Latest Review: "I AM TRYING THIS FOR THE FIRST TIME, ON MOTHE ...more"

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Pecan Sour Cream Pound Cake
  • Prep: 30 mins
  • Cook: 1 hr., 30 mins
  • Ready in: 2 hr., 20 mins
  • Serves:

Ingredients

  • 1/4 cup chopped pecans
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract

Cooking Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.

In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Nutritional Information per Serving

  calories 597cal  total fat 24g  cholesterol 156mg  sodium 168mg  carbohydrates 90g  fiber 1g     

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Recipe Location

This recipe has been added to the following public cookbooks:
toni`s cookbook, Stevie's Cookin', smotthers the great, There is always room for........., Fravorites

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mabdulnur
05/09/08 08:55 AM
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FIRST TIME

I AM TRYING THIS FOR THE FIRST TIME, ON MOTHERS' DAY. I'M CONFIDENT IT'S A WINNER! ANYONE EVER HEAR OF "DELLA ROBIA" CAKE? IN SEARCH RECIPE, ALSO "ITALIAN CREAM.
suziecuti23
08/11/07 12:00 AM
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omg!!!!!!!!!!!

its the best tasting cake ive ever tasted
peggyatlake
07/26/07 12:00 AM
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Sour Cream Pound Cake

Very good. moist, good texture. I was looking for a sour cream pound cake and this is really good. I did not have pecans on hand, but imagine they would be a good addition. I did the glaze and liked it. I imagine you could lemon juice instead of orange juice if desired.

1 - 3 of 3 Reviews

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    A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.