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Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Calories 597cal Total fat 24g Cholesterol 156mg Sodium 168mg
Carbohydrates 90g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
roxies,
my cookbook recipes of decandance,
toni`s cookbook,
Stevie's Cookin'
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | hnmimartin
10/04/08 11:30 AM | DeliciousI have made this cake several times, varying on the glaze. Tops, caramel glaze, blended with additional pecans. Scrumptious! |
| ★ ★ ★ ★ ★ | Mabdulnur
05/09/08 08:55 AM | FIRST TIMEI AM TRYING THIS FOR THE FIRST TIME, ON MOTHERS' DAY. I'M CONFIDENT IT'S A WINNER!
ANYONE EVER HEAR OF "DELLA ROBIA" CAKE? IN SEARCH RECIPE, ALSO "ITALIAN CREAM. |
| ★ ★ ★ ★ ☆ | suziecuti23
08/11/07 12:00 AM | omg!!!!!!!!!!!its the best tasting cake ive ever tasted |
| ★ ★ ★ ★ ★ | peggyatlake
07/26/07 12:00 AM | Sour Cream Pound CakeVery good. moist, good texture. I was looking for a sour cream pound cake and this is really good. I did not have pecans on hand, but imagine they would be a good addition. I did the glaze and liked it. I imagine you could lemon juice instead of orange juice if desired. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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