Submitted by vicmarynai
Bring pot of water to a boil for penne. (Follow box instructions) Cook penne until al dente. Drain and set aside.
Combine alfredo sauce and dried basil in saucepan; Simmer until warmed. Add green peas when sauce has warmed. Bring again to simmer.
Spray olive oil spray into large skillet; saute serving sized-pieces of salmon filet salting and peppering each side. Takes 3 minutes per side. Reserve for top of pasta when serving..
Place drained pasta in the large skillet used to cook the salmon. Add sauce with peas and basil to pan. Again simmer until heated through. Remove to platter.
Top with diced plum tomatoes and Parmesan cheese. Place sauteed salmon fillets across top. Makes four generous servings..
Substitute sauteed chicken breasts for salmon or 1 can of salmon, adding it to the sauce and warming it; eliminate fresh salmon if using canned. Combine sauce with pasta and garnish with parmesan and diced fresh plum tomatoes. Good pantry meal.
This recipe has been added to the following public cookbooks:
Monies world,
Roxann's Greatest meals,
Lizzy,
AOL Cooking,
GRUMPY'S ILLING GRILLING
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | likenlike
11/06/08 03:32 PM | Good RecipeBest Dinner Ever!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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