| More

Penne, with Escarole and Sausage

Submitted by FessaHook

  • Saved by 92 people
  • Viewed 681 Times
  • Shared 26 Times
Latest Review: "My family just loved this one!! It was delic ...more"
  • Prep: 1 hr., 30 mins
  • Cook: 30 mins
  • Ready in: 2 hr.
  • Serves:

Ingredients

  • 1 lb Penne pasta, cooked and drained
  • 1 lb Italian sausage, brown well and slice into 1/2 inch pieces
  • 1 bunch Escarole, separated, washed
  • 1 15 oz. can whole, peeled Plum tomatoes, coarsely chopped and not drained
  • 2 cups Chicken bullion (cubes or granules)
  • 1 Large Onion (white) sliced lengthwise, separated
  • 5-6 cloves Garlic, peeled and chopped
  • Olive oil, Extra Virgin
| More

Cooking Instructions

Coook Pasta in lightly salted water with a little Olive oil to prevent sticking, drain and reserve.

Brown sausage in separate pan, slice and reserve.

In a shallow pot with lid, sautee Onion in some Olive oil until transparent, add chopped Garlic and sautee together about 5 minutes. Do not allow Garlic to brown and do not cover.

Add dissolved Chicken bullion to Onions and Garlic, bring to simmer on medium heat.

Add washed Escarole to Onion, Garlic, Bullion and cover. Simmer until Escarole steams and wilts down but remains green.

Add chopped Plum tomatoes with juices and sliced Sausage to Escarole, mix and cover. Simmer for about 20 mins.

Place cooked Penne into a deep, oval shaped serving platter. Pour Escarole, Sausage mixture over the Penne and serve family style with some Garlic bread and a Mixed Garden salad. Buon Appetit'

Recipe Notes

A wonderfully delicious alternative to the usual Pasta with heavy Tomato sause dishes. This will bring you rave reviews!

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
DOMOORE'S FAMILY & FRIENDS, ANTHONY'S FAMOUS COOKBOOK, Jims recipes, Dinners, Bill D'Andrea cooks

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Sterchele
04/02/08 09:09 AM

Perfect

My family just loved this one!! It was delicious, elegant and very easy. It will definitely stay in the rotation.

1 - 1 of 1 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. dad's meatloaf and tomato relish
    3. sweet tea fried chicken
    4. blueberry pancakes with blueberry compote
    5. chocolate soufflés

    Also on AOL