Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
calories 400cal total fat 20g cholesterol 13mg sodium 249mg carbohydrates 45g fiber 3g
This recipe has been added to the following public cookbooks:
Pasta Galore,
Katerina's Cookbook,
Ma Ma Cherubini's FavorIte Italian Recipes,
SchelleN,
Karen's Recipes
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