Bring a large pot of lightly salted water to a rapid boil.
Meanwhile cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, breaking up chunks with a wooden spoon. Remove to a plate.
Add oil, peppers and onion to skillet. Cook, stirring occasionally, 5 minutes or until lightly browned. Push vegetables aside, add garlic and sauté 1 minute until fragrant. Stir in sausage, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes to blend flavors.
Meanwhile stir pasta into boiling water and cook as package directs.
Drain pasta, transfer to a large serving bowl, add sauce and toss to mix and coat.
Cal 547 Pro 20 Car 67 Fiber 4
Fat 21 (saturated fat) 7 Chol 43
This recipe has been added to the following public cookbooks:
ITALIAN RECIPIES,
ShortyByNature's International Cookbook,
Diane's Favorite Dishes,
Michele's cooking,
Pasta Galore
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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