Penne with Sausage, Peppers & Toma..

Provided by Woman's Day

  • Saved by 23 people
  • Viewed 125 Times
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 12 oz fresh sweet or hot Italian pork sausages, removed from casing
  • 1 Tbsp olive oil
  • 3 bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tsp minced garlic
  • 1 can (28 oz) crushed tomatoes with basil
  • 1/2 tsp each salt and freshly ground pepper
  • 1 lb penne pasta

Cooking Instructions

Bring a large pot of lightly salted water to a rapid boil.

Meanwhile cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, breaking up chunks with a wooden spoon. Remove to a plate.

Add oil, peppers and onion to skillet. Cook, stirring occasionally, 5 minutes or until lightly browned. Push vegetables aside, add garlic and sauté 1 minute until fragrant. Stir in sausage, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes to blend flavors.

Meanwhile stir pasta into boiling water and cook as package directs.

Drain pasta, transfer to a large serving bowl, add sauce and toss to mix and coat.

Nutritional Information per Serving

Cal 547  Pro 20  Car 67  Fiber 4  
Fat 21  (saturated fat) 7  Chol 43  

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Recipe Location

This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook, Diane's Favorite Dishes, Michele's cooking, Pasta Galore, AOL Cookbook

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