Pennys' Chicken Bundles

Latest Review: "It's still in the oven, but it sure look ...more"

Submitted by SEONLY4U00

  • Saved by 78 people
  • Viewed 500 Times
  • Shared 8 Times
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 4 Chicken Breast
  • 1 Minced Shallot
  • 3 Green onions thinly sliced
  • 4 Ham (sandwich sliced)
  • 4 Swiss Cheese Slices
  • 1 Cream Cheese (block)
  • 9 Mushrooms (3 of each-shitakki, crimini, white-Minced)
  • 1 tsp Wet minced Garlic
  • sprin Salt and Pepper to taste
  • sprin Garlic Pwdr and onion Pwdr
  • 4 Tooth picks
  • 4 Bacon Slices
  • 2C Stove Top Stuffing
  • 2 Zip loc bags

Cooking Instructions

Rinse and pat dry Chicken. Place in bag, using a mallot,,pound Chicken to about 1/4 thickness. place on cutting board and sprinkle with salt and pepper and onion and garlic pwdrs. Place 1 slice each, ham and then cheese.

In a bowl, place Cream cheese, shallots, garlic, garlic and onion to taste, mushrooms. When done, a tsp and place on the center of the ham. roll up and secure with a tooth pick and wrap a piece of bacon around once.

Place the stuffing in a bag and with a mallot, pound into small crumbs. when done place chicken inside and coat.

spray a baking sheet with pam, and place chicken onto pan. Place into a preheated oven on 375 degrees for 20 mins. Then turn the oven to 400 degrees for 20 mins. When done take out and let it rest for 5 mins before taking out the tooth picks.

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Recipe Location

This recipe has been added to the following public cookbooks:
Cooking with simplicity from Ginny's kitchen, Missy's Cookbook, Karen's main dishes, JAMIE'S AMAZING CREATIONS, VEAL

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mbayless32
01/25/08 07:25 PM
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Great addition to Cordon Bleu

It's still in the oven, but it sure looks GOOD!!!! I left the Onions out, and went a little heavier on the cream cheese filling........I think it's going to be Great! I'll let ya know!
SEONLY4U00
09/06/07 04:22 PM
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Wow all that in there?

Alot of flavor in one mouthful.

1 - 2 of 2 Reviews

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