Submitted by SEONLY4U00
Rinse and pat dry Chicken. Place in bag, using a mallot,,pound Chicken to about 1/4 thickness. place on cutting board and sprinkle with salt and pepper and onion and garlic pwdrs. Place 1 slice each, ham and then cheese.
In a bowl, place Cream cheese, shallots, garlic, garlic and onion to taste, mushrooms. When done, a tsp and place on the center of the ham. roll up and secure with a tooth pick and wrap a piece of bacon around once.
Place the stuffing in a bag and with a mallot, pound into small crumbs. when done place chicken inside and coat.
spray a baking sheet with pam, and place chicken onto pan. Place into a preheated oven on 375 degrees for 20 mins. Then turn the oven to 400 degrees for 20 mins. When done take out and let it rest for 5 mins before taking out the tooth picks.
This recipe has been added to the following public cookbooks:
Brenda"s,
MY FAVORITES AND MY SECRETS,
Wanting to try,
billys notable cooking,
Cooking with simplicity from Ginny's kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mbayless32
01/25/08 07:25 PM | Great addition to Cordon BleuIt's still in the oven, but it sure looks GOOD!!!! I left the Onions out, and went a little heavier on the cream cheese filling........I think it's going to be Great! I'll let ya know! |
| ★ ★ ★ ★ ☆ | SEONLY4U00
09/06/07 04:22 PM | Wow all that in there?Alot of flavor in one mouthful. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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