1. Heat oven to 425. Line cookie sheet with aluminum foil or cooking parchment paper.
2. Roll sheet of pastry into rectangle, 18 x 12 inches, on lightly floured surface.
3. Brush pastry with egg. Sprinkle cheese crosswise over half of rectangle. Fold remaining half of rectangle over cheese; press edges to seal. Brush pastry with egg. Sprinkle with pepper.
4. Cut pastry lengthwise into eighteen 1/2-inch strips. Grasp each end of a strip and roll ends in opposite directions to twist. Place twists on cookie sheet.
5. Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or cool.
Calories From Fat 109 Protein 9 Total Fat 12 Calories 148
Calcium 265 Sodium 227 Vitamin A 368 Cholesterol 38
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