Preheat oven to 350 degrees F. In medium saucepan, cook frozen vegetables, covered, in 1/2 cup boiling water for about 5 minutes or until crisp-tender. Do not drain. Stir in milk and sauce mixes. Bring to a boil and remove from heat. Stir in water chestnuts and cheese. Turn into a 10 x 6 x 2 inch baking dish. Bake uncovered for 30 minutes or until heated through and bubbling.
This is an excellent recipe to make a day ahead of time--it may be frozen before or after cooking!
Wine Pairing(s)
Handley Gewurztraminer
Meridian Gewurztraminer
Claiborne & Churchill Dry Gewurztraminer
Snoqualmie 'Naked' Gewurztraminer
Beringer Gewürztraminer
Martin Ray 'Angeline' Gewurztraminer
Reinhold Haart 'Piesporter' Kabinett
Jekel Gewurztraminer
Adler Fels Gewurztraminer
Dr. Fischer Riesling Classic
Calories From Fat 2 Protein 1 Carbohydrates 2 Calories 16
Calcium 22 Sodium 10 Vitamin A 298
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