Submitted by Joelpittsburgh7
Heat 9 inch skillet to 400 degrees Julienne steak onion and peppers. Season meat add to hot pan cover tightly and allow meat to cook until meat releases juices. Reduce heat and stir in gravy & 1 cup of water. simmer until mixture thickens. Add onions and peppers cook until tender. Boil 4 cups of water add salt stir in 2 cups of rice and bring to boil. Reduce heat and simmer for 12 minutes. Remove from heat. Serve pepper steak over rice.
Quick meal for families on the go.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Barb's Tastiest Recipes,
DENISE'S FAVORITES,
Roxann's Greatest meals,
Last Resort Online Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | gnlmn
11/24/08 05:28 PM | Awesome and fastThis recipe was perfect for my family's lifestyle and was so yummy and easy. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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