Heat 9 inch skillet to 400 degrees Julienne steak onion and peppers. Season meat add to hot pan cover tightly and allow meat to cook until meat releases juices. Reduce heat and stir in gravy & 1 cup of water. simmer until mixture thickens. Add onions and peppers cook until tender. Boil 4 cups of water add salt stir in 2 cups of rice and bring to boil. Reduce heat and simmer for 12 minutes. Remove from heat. Serve pepper steak over rice.
Quick meal for families on the go.
This recipe has been added to the following public cookbooks:
My Favorites,
Bob's OL Recipies,
Kelly's Cookbook,
Faircloth 4,
good food
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