Heat the oven to 225F and warm an ovenproof platter. Rub the steaks with salt. Sprinkle with the peppercorns and use a meat pounder or the bottom of a pot to lb the pepper into the steak. Turn the meat over, and repeat the seasoning on the other side. Heat the butter and oil in a heavy skillet and saute the steaks about 4 minutes on each side. Transfer to the warm platter. Add the bourbon and 2 tablespoons water to the skillet and cook rapidly, stirring and scraping, to incorporate the bits of meat and fat in the pan. Boil down for 1 minute and spoon the sauce over the steaks.
Calories From Fat 110 Total Fat 12 Carbohydrates 3 Calories 153
Dietary Fiber 1 Calcium 23 Iron 1 Sodium 488 Vitamin A 280 Vitamin C 1 Cholesterol 22
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