Pepper Steak

Cooking Instructions

Rice: Place 3 cups rice in rice cooker pot. Wash thoroughly 3 times Add 3 1/2 cups water and cook in rice cooker After cooked stir to make fluff. finished

In a large Skillet place 2 oz oil and let get hot approx 1 min. Add meat let cook til well. once cooked drain in strainer.

In large skillet place 2oz peanut oil Let get hot. add peppers and mushrooms stir til tender Add Garlic Ginger and cilantro cook for 30 seconds Add Fish Sauce Oyster Sauce and Cooking Soy Reduce heat and let simmer for 8 minutes. Add Gravy and let simmer for 10 minutes Now add your teardrop tomatoes last so that they dont moosh. Add Sugar and Lime Juice Let simmer another 5 minutes

Place rice on plate top with Pepper Steak Compote. Add Crushed Red Chiles to order and eat

Created by Chef Tony Tillman