Submitted by Sherwoods69
Rice: Place 3 cups rice in rice cooker pot. Wash thoroughly 3 times Add 3 1/2 cups water and cook in rice cooker After cooked stir to make fluff. finished
In a large Skillet place 2 oz oil and let get hot approx 1 min. Add meat let cook til well. once cooked drain in strainer.
In large skillet place 2oz peanut oil Let get hot. add peppers and mushrooms stir til tender Add Garlic Ginger and cilantro cook for 30 seconds Add Fish Sauce Oyster Sauce and Cooking Soy Reduce heat and let simmer for 8 minutes. Add Gravy and let simmer for 10 minutes Now add your teardrop tomatoes last so that they dont moosh. Add Sugar and Lime Juice Let simmer another 5 minutes
Place rice on plate top with Pepper Steak Compote. Add Crushed Red Chiles to order and eat
Created by Chef Tony Tillman
This recipe has been added to the following public cookbooks:
Asian Dishes,
ShortyByNature's International Cookbook,
BEEF,
Helen's Easy Dinners,
harmonious frog
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Genie46576
12/30/07 12:44 AM | ???? re ingredientsDoes this recipe literally mean a BUSHEL of cilantro???? |
| ★ ★ ★ ★ ☆ | Sherwoods69
12/29/07 07:06 PM | Foods International IncThis dish is absolutely delightful, Very high maintenance cutting but worth it when done. |
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