Pepper Steak

Cooking Instructions

Rice:

Place 3 cups rice in rice cooker pot.

Wash thoroughly 3 times

Add 3 1/2 cups water and cook in rice cooker

After cooked stir to make fluff.

finished

In a large Skillet place 2 oz oil and let get hot approx 1 min.

Add meat let cook til well.

once cooked drain in strainer.

In large skillet place 2oz peanut oil

Let get hot.

add peppers and mushrooms

stir til tender

Add Garlic Ginger and cilantro

cook for 30 seconds

Add Fish Sauce Oyster Sauce and Cooking Soy

Reduce heat and let simmer for 8 minutes.

Add Gravy and let simmer for 10 minutes

Now add your teardrop tomatoes last so that they dont moosh.

Add Sugar and Lime Juice

Let simmer another 5 minutes

Place rice on plate top with Pepper Steak Compote.

Add Crushed Red Chiles to order and eat

Created by Chef Tony Tillman