Shell the prawns, leaving the tail on. Remove vein on back.
Mix together the remaining ingredients. Add the prawns and marinate for 1 or 2 hours.
Remove the prawns, reserving the marinade.
Place the prawns on a well-oiled griddle, on lower grill over high heat. Cook, drizzling with marinade, and turning until pink.
Wine Pairing(s)
Villa Arceno Merlot
Francesco Boschis Pianezzo
Andrea Oberto Nebbiolo
Castello d'Albola Chianti Classico Riserva
G.D. Vajra Coste & Fossati
Abarbanel Shemesh Moscato
Stefano Farina Barolo
Felsina Berardenga Vin Santo Chianti Classico
Selvapiana Vigneto Bucerchiale Riserva
Borgo Scopeto Chianti Classico
Calories From Fat 56 Protein 81 Total Fat 6 Carbohydrates 273
Calories 999 Dietary Fiber 14 Calcium 430 Iron 11 Sodium 538 Vitamin A 999 Vitamin C 999 Cholesterol 517
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