Provided by Campbell's Kitchen
Top 2 bread slices with half of the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Place the sandwiches in the skillet. Cook the sandwiches on both sides until they're lightly browned and the cheese is melted.
Serving Suggestion: Serve with a chilled salad of cooked penne pasta, bell pepper strips and goat cheese in a light vinaigrette. For dessert serve strawberry sorbet sprinkled with crumbled vanilla meringue cookies.
This recipe has been added to the following public cookbooks:
Sandwiches,
Quick and yummy brunch!,
Grilled Vegetarian
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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