Submitted by Jeanne Benedict
Bring milk to a simmer in a heavy large saucepan. Reduce heat to medium-low. Add white chocolate and stir until smooth. Remove from heat and stir in schnapps.
Transfer to a round chafing dish with a ladle for guests to serve themselves into individual mugs. Serve with chocolate dipped marshmallows on the side.
To make chocolate-dipped marshmallows: Melt milk chocolate chips in a small bowl in the microwave for 10-second increments; stir until smooth. Insert a toothpick into a marshmallow and swirl the bottom half in the chocolate. Immediately shake sprinkles over the chocolate. Place on wax paper until chocolate sets.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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