spay pam on sm. skillet. turn stve on med. high. place one tortilla in pan. put cheese in center of tortilla. cover chesse with pepperoni's. add top tortilla and flip it. let that sit for 1 min. Make sure it is slightly crispy on both sides. tip: you can put salt and pepper to taste on top of the pepperoni's. put on a plate and cut like a pizza Done!
taste good if you put some louisana orig. hot sauce on top (after cooked) if you like it with a little kick!
This recipe has been added to the following public cookbooks:
Barb's Tastiest Recipes,
Vicci's Cookbook,
Dinner (Quick),
helen's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Janet Strouse
07/13/08 11:34 AM | Four StarsPerfect for the teenager that doesn't know how to cook, but is hungary. |
| ★ ★ ★ ★ ★ | Djcooper704
02/13/08 05:29 PM | who needs pizza?somtimes the sauce is to much. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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