pepperoni flip

Latest Review: "somtimes the sauce is to much. ...more"

Submitted by Djcooper704

  • Saved by 11 people
  • Viewed 28 Times
  • Prep: 2 mins
  • Cook: 2 mins
  • Ready in: 4 mins
  • Serves:

Ingredients

  • 5 pepperoni's
  • 1 lg. of muenster cheese
  • 2 who white corn tortiilas

Cooking Instructions

spay pam on sm. skillet. turn stve on med. high. place one tortilla in pan. put cheese in center of tortilla. cover chesse with pepperoni's. add top tortilla and flip it. let that sit for 1 min. Make sure it is slightly crispy on both sides. tip: you can put salt and pepper to taste on top of the pepperoni's. put on a plate and cut like a pizza Done!

Recipe Notes

taste good if you put some louisana orig. hot sauce on top (after cooked) if you like it with a little kick!

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Recipe Location

This recipe has been added to the following public cookbooks:
Vicci's Cookbook, Dinner (Quick), helen's

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Djcooper704
02/13/08 05:29 PM
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who needs pizza?

somtimes the sauce is to much.

1 - 1 of 1 Reviews

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