1. Heat oven to 400.
2. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9 x 1-1/4 inches.
3. Sprinkle mushrooms, bell pepper, pepperoni and olives into meat-lined plate. Pour spaghetti sauce over toppings.
4. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting.
Wine Pairing(s)
Hacienda Araucano Carmenere 'Alka'
Cypress White Zinfandel
Jacob's Creek Shiraz-Rose
Domaine de la Solitude Chateauneuf-du-Pape
Cave de Tain l"Hermitage Nobles Rives
La Chapelle de Calon
Vignerons de Beaumes de Venise 'La Cuvee Des Toques' Cotes du Rhone
Xanadu Shiraz
Canyon Road Sauvignon Blanc
Erath Reserve Pinot Noir
Calories From Fat 460 Protein 41 Total Fat 51 Carbohydrates 8
Calories 664 Dietary Fiber 1 Calcium 771 Iron 2 Sodium 999 Vitamin A 510 Vitamin C 1 Cholesterol 163
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