| More

perfect pork

Submitted by Djcooper704

  • Saved by 89 people
  • Shared 10 Times
Latest Review: "A nice crunch outside and a moist and tender ...more"
  • Prep: 7 mins
  • Cook: 20 mins
  • Ready in: 27 mins
  • Serves:

Ingredients

  • 4 pork chops
  • 2 cup white flour
  • 4 cup veg. oil
  • 1 tbl garlic powder
  • 1/2 t onion powder
  • dusti season all (McCormic w/ blue cap)
  • 1 tsp pepper
  • 1/4 t salt
| More

Cooking Instructions

put flour and seasonings onto a plate and mix w/ fork. put veg. oil into a deep skillet and turn on med. heat. Place pork chops on cutting board or clean sink, dust them with seasoning suggested above. After dusting, put pork chops on the plate with flour and cover them completly with the seasoned flour. do one by one in flour and sitt them on a plate. By then the oil should be hot. Place them in skillet gently. if you try to flip them and they stick there not ready to be flipped. Make sure there nice and crisppy! done!

Recipe Notes

They sound like they are spicy but there not. The flour dalutes the spicyness. you don't have to fallow the seasonong perportions, you can do it by personal preffrence.( the garlic is the key, so don't skip it or cut it down!)

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Rachels' Delectables, Glowe's Delicious Dinning, my cookbook, Dinner Recipes, incredible Edibles / by Big Lou

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Djcooper704
02/13/08 04:48 PM

YES!

A nice crunch outside and a moist and tender chop on the inside! It's also great sliced ontop of a salad!

1 - 1 of 1 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. steak marinate in dr.pepper
    3. dad's meatloaf and tomato relish
    4. sweet tea fried chicken
    5. blueberry pancakes with blueberry compote

    Also on AOL