Submitted by Djcooper704
put flour and seasonings onto a plate and mix w/ fork. put veg. oil into a deep skillet and turn on med. heat. Place pork chops on cutting board or clean sink, dust them with seasoning suggested above. After dusting, put pork chops on the plate with flour and cover them completly with the seasoned flour. do one by one in flour and sitt them on a plate. By then the oil should be hot. Place them in skillet gently. if you try to flip them and they stick there not ready to be flipped. Make sure there nice and crisppy! done!
They sound like they are spicy but there not. The flour dalutes the spicyness. you don't have to fallow the seasonong perportions, you can do it by personal preffrence.( the garlic is the key, so don't skip it or cut it down!)
This recipe has been added to the following public cookbooks:
Rachels' Delectables,
Glowe's Delicious Dinning,
my cookbook,
Dinner Recipes,
incredible Edibles / by Big Lou
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Djcooper704
02/13/08 04:48 PM | YES!A nice crunch outside and a moist and tender chop on the inside! It's also great sliced ontop of a salad! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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