Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender, about 8 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas. Season with dill and pepper then add the drained macaroni and stir to coat. Transfer to a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until heated through. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted.
calories 750cal total fat 45g cholesterol 74mg sodium 999mg carbohydrates 48g fiber 2g
This recipe has been added to the following public cookbooks:
Family Favorites,
pat's cookbook,
Gert's Quick and Easy Recipes,
good foods,
Tina's chosen recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Otabasid
08/03/07 12:00 AM |
Tuna ReviewJust Like Mom's! |
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