Provided by Woman's Day
In a food processor or blender, process 5 cups loosely packed fresh basil leaves (from 2 small bunches), freshly grated Parmesan cheese, warm water, extra-virgin olive oil, garlic and salt until blended and smooth.
Pour into a large serving bowl, stir in white kidney beans.
Add 1 pound freshly cooked and drained pasta. Toss to mix and coat.
Calories 747 Fat 16g Saturated fat 0 Cholesterol 5mg
Sodium 511mg Carbohydrate 124g Fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking,
great food
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Eyesea222
09/02/08 07:49 AM | Are you kidding me??????????16 oz white kidney bean and 0 fiber? Come on, even the calories can't be right unless your serving size is huge. Woman's day, you can do better than this. |
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