Pesto Ricotta Sauce

Provided by Woman's Day

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Prep: 5 mins
Cook:
Ready in: 13 mins

Serves:

Ingredients

2 cups (10 ounces) frozen green peas
1 cup nonfat ricotta cheese
1/4 cup refrigerated pesto sauce (from a tub)
1 jar (7 ounces) roasted red peppers, cut in thin strips

Cooking Instructions

Stir frozen peas into pasta cooking water when pasta is added.

Mix ricotta cheese, pesto sauce and peppers. Toss with hot, drained pasta and peas.

Nutritional Information per Serving

Calories 515 Fat 9g Saturated fat 0 Cholesterol 2mg
Sodium 370mg Carbohydrate 80g Fiber 0

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