Preheat oven to 350. Grease 2 baking sheets. Sift together flour,cinnamon,nutmeg,salt,
baking soda,pepper,and cloves.
Beat together butter and sugar at
med.speed until light and fluffy.
Stir in lemon juice.
Beat in eggs, 1 at a time, beating well after each addition.
At low speed, beat in flour mixture,1/2 cup at a time,until a
soft dough forms. Stir in nuts and
orange peel. Drop batter by rounded teaspoonfuls onto baking sheet. 2 inches apart.
Bake cookies until edges are
golden, 10 to 12 minutes.
Transfer baking sheet to wire rackto cool slightly.Transfer cookies to racks to cool completely. Dust cookies with confectioners' sugar.
This was one of my Aunt Lotties favorite cookies.She stored them in an airtight container with a apple peel. This made the cookies soft. ENJOY!!!!!!!!!!!
This recipe has been added to the following public cookbooks:
Recipes of Interest,
Muttis und Omas kochbuch
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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