Crush or grind both kinds of peppercorns coarsely and press into salmon on both sides. Salt lightly. Heat a wok or heavy cast-iron skillet over high heat until smoking. Add oil and then salmon. Sear salmon on both sides, lower heat, then add sherry carefully because it will flame. Cooking time depends on thickness of steak or fillet. If salmon is less than an inch thick, cook it less than 2 to 3 minutes a side.
Wine Pairing(s)
Alfred Merkelbach Riesling Spätlese 'Kinheimer Rosenberg'
Dr. Heidemanns-Bergweiler Riesling Kabinett 'Wehlener Sonnenuhr'
Kunstler 'Kirchenstuck' Riesling Spatlese
Reichsgraf Von Kesselstatt Riesling Auslese 'Brauneberger Juffer-Sonnenuhr'
Leonard Kreusch Piesporter Michelsberg
Dr. H. Thanisch Riesling-Auslese 'Berncasteler Doctor'
Fritz Haag Riesling
Schmitt Söhne Spätlese 'Piesporter Michelsberg'
Domaine de la Vougeraie Les Pierres Blanches
Carl Reh Riesling Spätlese 'Bernkasteler Kurfurstlay'
Calories From Fat 315 Protein 51 Total Fat 35 Carbohydrates 8
Calories 591 Dietary Fiber 1 Calcium 68 Iron 2 Sodium 144 Vitamin A 135 Vitamin C 9 Cholesterol 142
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