Remove the stem ends of the beans. Cut the beans to fit into the canning jars vertically, allowing 1/2 inch of headspace at the top. Fill the jars with the beans, putting a sprig of savory in each. In a heavy nonreactive saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil over medium-high heat. Pour the hot liquid into the jars, leaving 1/4-inch space at the top. Continue with steps 2 - 6 of the standard directions for boiling-water method of preserving, page 125, processing for 10 minutes.
Wine Pairing(s)
Castell del Remei Gotim Bru
Delicato Merlot
Red Guitar 'Old Vine' Tempranillo-Garnacha
Crosspoint Merlot
Merryvale 'Starmont' Merlot
Condado de Haza Ribera del Duero
The Crossings Pinot Noir
Barberani Grechetto
Jacuzzi Pinot Noir
Eos Estate Merlot
Calories From Fat 2 Protein 4 Carbohydrates 18 Calories 78
Dietary Fiber 7 Calcium 90 Iron 2 Sodium 999 Vitamin A 999
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