Pickled Green Beans

Cooking Instructions

Wash the beans and cut to fit into the jars.

Combine the vinegar, water, and salt and bring to a boil.

Into each clean, hot pint jar, place 1/2 teaspoon dill seeds, 1 garlic clove, 1/2 teaspoon mustard seeds, and 1/2 teaspoon red pepper. Pack the beans into the jars.

Pour the hot brine over the beans, leaving 1/2 inch headspace. Adjust seals. Process in a boiling water bath canner for 10 minutes.

Allow the jars to sit for a minimum of 4 weeks to develop the full flavor.

Wine Pairing(s)

Tierre Salvaje Cabernet Sauvignon

LeGrys Sauvignon Blanc

Hijos de Antonio Barcelo 'Realeza' Tempranillo

Anton Bauer 'Gmork' Gruner Veltliner

Baron Philippe de Rothschild 'Mouton Cadet'

Townshend Sauvignon Blanc

Leo Alzinger Gruner Veltliner 'Federspiel Frauenweingarten'

Morgan Monterey Sauvignon Blanc

Verdillac Bordeaux

Baileyana 'Paragon' Sauvignon Blanc