MELT THE BUTTER IN A SKILLET AND BROWN THE ONIONS IN IT.
BOIL ENOUGH WATER FOR THE PASTA AND THE POTATOES AND COOK TOGETHER. THEY BOTH TAKE THE SAME AMOUNT OF TIME TO COOK. DRAIN.
MIX ALL INGREDIENTS TOGETHER AND PUT INTO A CROCKPOT OR CASSEROLE DISH. COOK UNTIL HEATED THROUGH. (aprox. 20 minutes at 350 degrees)
A LITTLE POLISH COOKING THE EASY WAY
This recipe has been added to the following public cookbooks:
Mom's Cookbook,
4dz
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