Heat oven to 325°F. Line baking sheet(s) with foil.
Beat first 4 ingredients in a medium bowl with mixer on medium speed until smooth. Drop heaping teaspoonfuls 1 in. apart on prepared baking sheet(s). Sprinkle with pine nuts to cover; press nuts gently to adhere.
Bake 22 to 25 minutes until tops feel firm and dry when lightly pressed. Cool completely on baking sheet on a wire rack. Peel off foil.
These are best eaten within 2 weeks, or they can be frozen up to 3 months.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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